【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination-Part4:Specificrulesforthepreparationofproductsotherthanmilkandmilkproducts,meatandmeat
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、肉和肉制品及鱼和水产品之外的产品制备的特殊规则
【标准号】:ISO6887-4-2003
【标准状态】:现行
【国别】:国际
【发布日期】:2003-08
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:饮食;比率的;生物试验;试样制备;饲料;微生物分析;试验室;食品检验;悬浮液;微生物学;稀释法;生物测定;农产品;稀释;定义;食品;规范(验收)
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Definitions;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:ThispartofISO6887specifiesrulesforthepreparationofsamplesanddecimaldilutionsforthemicrobiologicalexaminationoffoodproductsotherthanthosecoveredinotherpartsofISO6887.ISO6887-1definesthegeneralrulesforthepreparationoftheinitialsuspensionanddecimaldilutionsformicrobiologicalexamination.ThispartofISO6887onlydescribesmethodsofpreparationthatareapplicabletoseveralmicroorganismssimultaneously.Itexcludesthepreparationsthatonlyapplytothedetectionand/orenumerationofasinglemicroorganismwherethemethodsofpreparationaredescribedintherelevantInternationalStandardconcerningthatmicroorganism.ThispartofISO6887isapplicabletothefollowingproducts:—generalcaseforacidicproducts(see8.2);—foodswithahighfatcontent,excludingmargarineandspreads(see8.3);—flours,wholecerealgrains,cerealby-products,animalfeedsandcattlecake(see9.1);—veryhardproducts,e.g.cassava(see9.2);—gelatine(see9.3);—margarineandspreads(see9.4);—dehydratedproductsandfreeze-driedproducts(exceptdairyproductsandeggproducts)(see9.5);—eggandeggproducts(see9.6);—fermentedproducts(productscontaininglivemicroorganisms)(see9.7);—pastriesandcakes(9.8).NOTEMilkandmilkproductsaredealtwithinISO8261.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:13P;A4
【正文语种】:英语